Cocktails pairings for Salmon, Duchess Potato And Roasted Vegetables

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.