Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Halibut · Smoked Halibut With Bacon-wrapped Asparagus
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Halibut · Smoked Halibut With Bacon-wrapped Asparagus
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Smoked Halibut · Smoked Halibut With Bacon-wrapped Asparagus
Vodka & gin
Botanical, refreshing, endlessly flexible.
Works with Smoked Halibut · Smoked Halibut With Bacon-wrapped Asparagus
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Halibut · Smoked Halibut With Bacon-wrapped Asparagus
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Halibut · Smoked Halibut With Bacon-wrapped Asparagus
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Halibut · Smoked Halibut With Bacon-wrapped Asparagus
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