Classic Martini
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Rucola Salad · Rucola Salad With Bacon
Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Rucola Salad · Rucola Salad With Bacon
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Rucola Salad · Rucola Salad With Bacon
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Rucola Salad · Rucola Salad With Bacon
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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