Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Rosemary Turkey · Creamy Rosemary Turkey And Vegetable Potpie With Herbed Dumplings
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Rosemary Turkey · Creamy Rosemary Turkey And Vegetable Potpie With Herbed Dumplings
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Rosemary Turkey · Creamy Rosemary Turkey And Vegetable Potpie With Herbed Dumplings
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Rosemary Turkey · Creamy Rosemary Turkey And Vegetable Potpie With Herbed Dumplings
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
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