Cocktails pairings for Rosemary And Orange-marinated Tuna Kebabs

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Rosemary And Orange-marinated Tuna Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Rosemary And Orange-marinated Tuna Kebabs

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Rosemary And Orange-marinated Tuna Kebabs

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Rosemary And Orange-marinated Tuna Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Rosemary And Orange-marinated Tuna Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Rosemary And Orange-marinated Tuna Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.