Cocktails pairings for Roasted Red Pepper And Eggplant Soup

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Roasted Red Pepper And Eggplant Soup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Bone-dry, crisp, olive-edged.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Roasted Red Pepper And Eggplant Soup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Roasted Red Pepper And Eggplant Soup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Roasted Red Pepper And Eggplant Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Roasted Red Pepper And Eggplant Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Roasted Red Pepper And Eggplant Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.