Cocktails that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Roasted Mushroom · Roasted Mushroom Salad · Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Roasted Mushroom Salad · Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Roasted Mushroom Salad · Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Roasted Mushroom Salad · Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Roasted Mushroom Salad · Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Roasted Mushroom · Roasted Mushroom Salad
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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