Cocktails pairings for Roasted Lobster With Crunchy Vegetables

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Roasted Lobster With Crunchy Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Roasted Lobster With Crunchy Vegetables

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Roasted Lobster With Crunchy Vegetables

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Roasted Lobster With Crunchy Vegetables

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Roasted Lobster With Crunchy Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Roasted Lobster With Crunchy Vegetables

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.