Cocktails pairings for Roasted Langoustines Or Norway Lobster Or Scampi With Saffron

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Saffron

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Saffron

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Saffron

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Saffron

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.