Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roasted Lamb Chops · Roasted Lamb Chops With Crunchy Polenta And Smoked Chili
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roasted Lamb Chops · Roasted Lamb Chops With Crunchy Polenta And Smoked Chili
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Works with Roasted Lamb Chops · Roasted Lamb Chops With Crunchy Polenta And Smoked Chili
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roasted Lamb Chops · Roasted Lamb Chops With Crunchy Polenta And Smoked Chili
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roasted Lamb Chops · Roasted Lamb Chops With Crunchy Polenta And Smoked Chili
Vodka & gin
Bone-dry, crisp, olive-edged.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.