Cocktails pairings for Roasted Japanese Sweet Potatoes With Scallion Butter

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.