Cocktails that pair with

Roasted Garlic Soup With Parmesan Cheese

← back to all cocktails

Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Roasted Garlic Soup With Parmesan Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Roasted Garlic Soup With Parmesan Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Roasted Garlic Soup With Parmesan Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Roasted Garlic Soup With Parmesan Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Roasted Garlic Soup With Parmesan Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Roasted Garlic Soup With Parmesan Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.