Cocktails that pair with

Roasted Eggplant Soup With Goat Cheese Dumplings

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Roasted Eggplant Soup With Goat Cheese Dumplings

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Roasted Eggplant Soup With Goat Cheese Dumplings

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Dark n Stormy

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Why it works with Roasted Eggplant Soup With Goat Cheese Dumplings

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Roasted Eggplant Soup With Goat Cheese Dumplings

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Roasted Eggplant Soup With Goat Cheese Dumplings

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Roasted Eggplant Soup With Goat Cheese Dumplings

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.