Cocktails that pair with

Roasted Duck

Across 11 related dishes — most-paired first.

← back to all cocktails

Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Roasted Duck Liver Ravioli

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Campari Soda

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Roasted Duck Liver Ravioli

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Roasted Duck Breast With Cabernet Braised Red Cabbage And Granny With Apple

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Red Curry Of Roasted Duck

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Mojito

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Red Curry Of Roasted Duck

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Red Curry Of Roasted Duck

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.