Cocktails that pair with

Roasted Corn, Wild Mushroom And Spinach Risotto

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Roasted Corn, Wild Mushroom And Spinach Risotto

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Roasted Corn, Wild Mushroom And Spinach Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Roasted Corn, Wild Mushroom And Spinach Risotto

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Roasted Corn, Wild Mushroom And Spinach Risotto

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Roasted Corn, Wild Mushroom And Spinach Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Roasted Corn, Wild Mushroom And Spinach Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.