Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Roasted Beef · Roasted Beef Shank · Goan Pot Roasted Beef · Roasted Beef Carpaccio +7 more Roasted Beef · Roasted Beef Shank · Goan Pot Roasted Beef · Roasted Beef Carpaccio · Roasted Beef Tenderloin · Roasted Beef Bone Marrow · Herb Roasted Beef Tenderloin · Garlic Roasted Beef Tenderloin · Roasted Beef Tenderloin Quesadilla · Herb And Spice-roasted Beef Tenderloin With Red Wine-shallot Sauce · Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)