Cocktails that pair with
Across 5 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Raw Fish · Craw Fish · Marinated Raw Fish · Sashimi (raw Fish) +1 more Raw Fish · Craw Fish · Marinated Raw Fish · Sashimi (raw Fish) · Craw Fish Carboneaux
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Raw Fish · Craw Fish · Marinated Raw Fish · Sashimi (raw Fish) +1 more Raw Fish · Craw Fish · Marinated Raw Fish · Sashimi (raw Fish) · Craw Fish Carboneaux
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Raw Fish · Craw Fish · Marinated Raw Fish · Sashimi (raw Fish) +1 more Raw Fish · Craw Fish · Marinated Raw Fish · Sashimi (raw Fish) · Craw Fish Carboneaux
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
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