Cocktails pairings for Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.