Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto Goat Cheese · Prosciutto Goat Cheese Figs
Aperitivo & low-ABV
Campari, soda water, orange. Bitter, low-proof, conversation-starting.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto Goat Cheese · Prosciutto Goat Cheese Figs
Vodka & gin
Bone-dry, crisp, olive-edged.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Prosciutto Goat Cheese · Prosciutto Goat Cheese Figs
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Prosciutto Goat Cheese · Prosciutto Goat Cheese Figs
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto Goat Cheese · Prosciutto Goat Cheese Figs
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto Goat Cheese · Prosciutto Goat Cheese Figs
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