Cocktails pairings for Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.