Cocktails pairings for Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.