Cocktails pairings for Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.