Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
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