Cocktails that pair with

Pork Crown

Across 7 related dishes — most-paired first.

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Boulevardier

7 dishes

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Crown · Pork Crown Pork · Pork Crown Roast · Pork Crown Roast With Chestnut Dressing +3 more Pork Crown · Pork Crown Pork · Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

Paloma

7 dishes

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Crown · Pork Crown Pork · Pork Crown Roast · Pork Crown Roast With Chestnut Dressing +3 more Pork Crown · Pork Crown Pork · Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Pork Crown Roast With Chestnut Dressing

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Pork Crown Roast With Mushroom Stuffing

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.