Cocktails pairings for Pork Loin Stuffed Dried Cherries And Pork Sausage/wild Rice

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Pork Loin Stuffed Dried Cherries And Pork Sausage/wild Rice

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Pork Loin Stuffed Dried Cherries And Pork Sausage/wild Rice

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pork Loin Stuffed Dried Cherries And Pork Sausage/wild Rice

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Pork Loin Stuffed Dried Cherries And Pork Sausage/wild Rice

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Pork Loin Stuffed Dried Cherries And Pork Sausage/wild Rice

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.