Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Poached Monkfish · Poached Monkfish Fillet · Poached Monkfish Or Goosefish With Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Poached Monkfish · Poached Monkfish Fillet · Poached Monkfish Or Goosefish With Sauce
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Poached Monkfish · Poached Monkfish Fillet · Poached Monkfish Or Goosefish With Sauce
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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