Cocktails pairings for Poached Eggs With Champagne Wine

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Poached Eggs With Champagne Wine

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Poached Eggs With Champagne Wine

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Vodka & gin

Bone-dry, crisp, olive-edged.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Poached Eggs With Champagne Wine

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Poached Eggs With Champagne Wine

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Poached Eggs With Champagne Wine

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Poached Eggs With Champagne Wine

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.