Cocktails that pair with

Pizza, Roasted Vegetable

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Pizza, Roasted Vegetable

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Campari Soda

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Pizza, Roasted Vegetable

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pizza, Roasted Vegetable

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Pizza, Roasted Vegetable

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Pizza, Roasted Vegetable

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pizza, Roasted Vegetable

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.