Cocktails pairings for Pita Bread, Olives, Cheese

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Pita Bread, Olives, Cheese

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pita Bread, Olives, Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Pita Bread, Olives, Cheese

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pita Bread, Olives, Cheese

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Pita Bread, Olives, Cheese

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pita Bread, Olives, Cheese

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.