Cocktails pairings for Pickled Napa Cabbage With Umeboshi Plums

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Tropical & tiki

Aged rum, orgeat, orange curaçao, lime. Tiki royalty.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Tropical & tiki

Rum, pineapple, coconut cream. Vacation in liquid form.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.