Cocktails pairings for Phyllo-wrapped Salmon With Leeks And Red Bell Pepper

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Phyllo-wrapped Salmon With Leeks And Red Bell Pepper

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Phyllo-wrapped Salmon With Leeks And Red Bell Pepper

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Phyllo-wrapped Salmon With Leeks And Red Bell Pepper

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Phyllo-wrapped Salmon With Leeks And Red Bell Pepper

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Phyllo-wrapped Salmon With Leeks And Red Bell Pepper

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Phyllo-wrapped Salmon With Leeks And Red Bell Pepper

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.