Cocktails pairings for Pecan-crusted Fish With Peppers And Squash

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pecan-crusted Fish With Peppers And Squash

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pecan-crusted Fish With Peppers And Squash

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Pecan-crusted Fish With Peppers And Squash

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pecan-crusted Fish With Peppers And Squash

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Pecan-crusted Fish With Peppers And Squash

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Pecan-crusted Fish With Peppers And Squash

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.