Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Noodles · Thai Peanut Noodles
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Noodles · Thai Peanut Noodles
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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