Cocktails pairings for Pasta With Roasted Vegetables And Garlic Broth

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Pasta With Roasted Vegetables And Garlic Broth

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Pasta With Roasted Vegetables And Garlic Broth

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pasta With Roasted Vegetables And Garlic Broth

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pasta With Roasted Vegetables And Garlic Broth

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Pasta With Roasted Vegetables And Garlic Broth

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pasta With Roasted Vegetables And Garlic Broth

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.