Cocktails pairings for Pasta With Olive Oil And Dried Chili

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Pasta With Olive Oil And Dried Chili

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Pasta With Olive Oil And Dried Chili

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pasta With Olive Oil And Dried Chili

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pasta With Olive Oil And Dried Chili

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pasta With Olive Oil And Dried Chili

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Pasta With Olive Oil And Dried Chili

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.