Cocktails that pair with

Pasta Fruit

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Pasta Fruit

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Campari Soda

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Pasta Fruit

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pasta Fruit

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Pasta Fruit

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Pasta Fruit

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pasta Fruit

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.