Cocktails that pair with

Pasta & Peanut Satay Sauce

← back to all cocktails

Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Pasta & Peanut Satay Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Pasta & Peanut Satay Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Pasta & Peanut Satay Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Mojito

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Pasta & Peanut Satay Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Pasta & Peanut Satay Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pasta & Peanut Satay Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.