Cocktails that pair with

Parmesan Spinach Cakes

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Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Parmesan Spinach Cakes

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Parmesan Spinach Cakes

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Parmesan Spinach Cakes

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Parmesan Spinach Cakes

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Parmesan Spinach Cakes

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Parmesan Spinach Cakes

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.