Cocktails pairings for Paris - Breast (french Puff Pastry Ring Filled With Praline Butter Cream)

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Paris - Breast (french Puff Pastry Ring Filled With Praline Butter Cream)

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Paris - Breast (french Puff Pastry Ring Filled With Praline Butter Cream)

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Paris - Breast (french Puff Pastry Ring Filled With Praline Butter Cream)

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Paris - Breast (french Puff Pastry Ring Filled With Praline Butter Cream)

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Paris - Breast (french Puff Pastry Ring Filled With Praline Butter Cream)

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.