Cocktails pairings for Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.