Cocktails that pair with

Pan-fried Trout With Bacon

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pan-fried Trout With Bacon

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Pan-fried Trout With Bacon

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pan-fried Trout With Bacon

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pan-fried Trout With Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Pan-fried Trout With Bacon

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Pan-fried Trout With Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.