Cocktails pairings for Pan-roasted Salmon With Ginger And Curry

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Pan-roasted Salmon With Ginger And Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pan-roasted Salmon With Ginger And Curry

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pan-roasted Salmon With Ginger And Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Pan-roasted Salmon With Ginger And Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pan-roasted Salmon With Ginger And Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Pan-roasted Salmon With Ginger And Curry

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.