Cocktails that pair with

Pan-braised Chicken With Dried Fruits And Olives

← back to all cocktails

Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.