Cocktails that pair with

Pan Seared Sea Bass With Mushrooms And Leeks

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pan Seared Sea Bass With Mushrooms And Leeks

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Pan Seared Sea Bass With Mushrooms And Leeks

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pan Seared Sea Bass With Mushrooms And Leeks

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Pan Seared Sea Bass With Mushrooms And Leeks

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Pan Seared Sea Bass With Mushrooms And Leeks

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Pan Seared Sea Bass With Mushrooms And Leeks

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.