Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
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