Cocktails that pair with

Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

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Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Espresso Martini

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.