Cocktails pairings for Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.