Cocktails that pair with
Across 2 related dishes — most-paired first.
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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