Cocktails pairings for Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.