Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan-fried Fillet Of Salmon · Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan-fried Fillet Of Salmon · Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc
Vodka & gin
Botanical, refreshing, endlessly flexible.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan-fried Fillet Of Salmon · Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan-fried Fillet Of Salmon · Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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